What you need:
Jackfruit - 2 cans (in brine or water - NOT SYRUP)
Brown Sugar - 2 tbsp.
Smoked Paprika - 1 tsp
Garlic Powder - 1 tsp
Chili Powder - 0.5 tsp
Salt - 0.5 tsp
Pepper - 0.5 tsp
Directions: Mix jackfruit and spices together. Heat 2 tbsp. of oil in a pan, and fry jackfruit on high for 3 minutes. Next, add 1 cup of BBQ sauce and bring heat down to low. Simmer for 15 minutes, and turn jackfruit to brown other side. Simmer for another 15 minutes, adding 1/2 cup of water to keep the sauce thin. Once jackfruit has softened, begin to pull apart with 2 forks. Remove from heat or keep cooking if you prefer a cripsy texture. Eat by itself or serve it as a burger. Either way, it is delicious and tastes exactly like pulled pork!
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