Let’s face it, eating well is expensive… or it can be. Buying produce that is either organically grown (or biodynamically) is not cheap. But ingesting pesticide residue is anything but ideal.
Luckily, you can shave a few bucks off your grocery bill by growing a few of those staples from your diet. Best part, it is much easier than you think! You don’t need seeds or anything fancy. You can simply use kitchen scraps from your next meal. How great is that!
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Jerry James Stone / @jerryjamesstone
Chris Rooney / @looneyrooneycom