Regenerative agriculture offers a future for the sustainable farming of meat in line with nature’s needs, by using holistic grazing and organic/biodynamic practices and even sequestering carbon in the soil – so important in the fight against climate change. At Mangarara, in New Zealand’s beautiful Hawke’s Bay, Greg Hart and his family are in the process of restoring 1500 acres of land conventionally farmed for over 150 years into the paradise it once was.