Sep 15, 2011

Canning Workshop

Sat, Oct 15, 2011 1pm
1330 Kasold Dr. · Cost: 15
Students in this class will learn how to safely preserve food by pickling, sugaring (jams & jellies) and pressure canning.  Detailed handouts will be provided and students will have hands on experience with all methods during the workshop.  All canning equipment is provided, but students will need to provide the food to preserve (a list of eligible fruits and vegetables will be forwarded when you register).  Students will get to take their hard work home with them after the class.  Class size is limited to 15 people.  Please contact Amber Lehrman with questions or to sign up at [email protected].  Scholarships available.  Sponsored by Transition Kaw Valley and SAN.
True
LOVE FILMS FOR ACTION?
We don't run on ads. We're run on community. Donating $5/month makes a difference. Subscribe here.
Sustainability Explore All
War And Peace
Trending Videos Explore All
Trending Articles Explore All
Recent Documentaries Explore All
Video Deep Dives Explore All
What People Are Watching Now
Community
Support independent media for a more free, regenerative and democratic society. 



Subscribe for $5/month to support us and watch over 50 patron-exclusive documentaries.

Share this:

Share