Meatopia is called 'a meat-lover's paradise' by New York Magazine, and a "bacchanal of pork, beef, lamb, chicken, duck, turkey and quail" by The New York Times. Meatopia has a simple concept: the greatest meat chefs in the world cook every part of every animal over open fires. No propane is allowed, and all meat must be cruelty-, hormone- and antibiotic-free. The "Whole Animal Court" will include whole hogs, lambs, goats, and -- of course -- legendary butcher Pat LaFrieda will cook an entire 1000-lb steer."
It's with that same spirit that the campaign #SwapSpeciesism brings to the public the portrait of a human flesh feast and asks "What If The Tables Were Turned?"
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