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“People are realizing that we can’t rely on the industrial food system much longer. The awakening that’s happening is our greatest opportunity,” says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, sustainable food systems.
Tory Field and Beverly Bell
31 min
Food, fitness, nutrition, global food security, farming, the environment, animals, ethics - have you made the connection?
The so-called Monsanto Protection Act signed into law earlier this year caused such an outrage that people around the world are planning to protest the biotech company later this month. Now a United States Senator is expected to try and repeal that law after mounting pr
Anthony Gucciardi
SEATTLE, Wash. - March Against Monsanto has announced that on May 25, tens of thousands of activists around the world will “March Against Monsanto.” Currently, marches are being planned on six continents, in 36 countries, totaling events in over 250 cities, and in the US...
Emilie Rensink
104 min
After years of back-breaking toil in ground ravaged by the effects of man-made growing systems, Paul Gautschi has discovered a taste of what God intended for mankind in the garden of Eden. Some of the vital issues facing agriculture today include soil preparation...
76 min
Vegucated follows three people who, for six weeks, adopt a vegan diet and a new way of thinking about food. A FilmBuff Presentation.
3 min
"Yield" by Formidable Vegetable Sound System (feat. Ensemble Formidable) from the album "Permaculture: A Rhymer's Manual". Permaculture principle 3: "Obtain a Yield" Written and performed by Charlie Mgee.
3 min
Urban Roots is the next documentary from Tree Media. Produced by Leila Conners (The 11th Hour) and Mathew Schmid and directed by Mark MacInnis, the film follows the urban farming phenomenon in Detroit.
As a filmmaker, it’s a rare privilege to stumble upon a completely unique story—in the case of my new documentary, Grasp the Nettle, a motley collection of land r
Dean Puckett
29 min
Produced by Dr. Jonathan Scherch, Mr. Lobsang Tsering and a team of university students and professional advisors, the film builds on Scherch's and Tsering's sustainable agriculture and permaculture design projects over the years and introduces the challenges and...
2 min
This 'honest ad' tells the truth about Coca-Cola's popular sugar beverages.
2 min
We can no longer stomach our food system. It's killing more and more Americans and costing billions in healthcare. 78% of Americans eat organic food, because they think it's healthier. But is organic really better for us or just a marketing scam?
6 min
Food Fight is the story of a kid who lives in a world where the food at the local corner store is killing his neighborhood -- literally.
3 min
The Food is Free Project is creating a repeatable model of growing food and community. It is our vision and wish to empower you with the knowledge and know-how to transform your block and neighborhood step-by-step. Using salvaged materials we are building front yard community...
90 min
The Ghosts in Our Machine is a journey of discovery into what is a complex social dilemma, one that needs to be considered morally significant. In essence, humans have cleverly categorized non-human animals into three parts: domesticated pets, wildlife, and the ones we don’t...
4 min
Honduras; A military coup d'etat pushes landless farmers to carry out the most audacious takeover in recent memory.
58 min
In 2008, the world’s food system began to fall apart. However, threatened with hunger, rich countries have started buying up and leasing fertile tracts of the developing world.
7 min
Think about it: None of us called for genetic manipulation of seeds. Not one of us said, yes, this new technology will benefit me, my family, and my community. Yet today most of us are eating them, while kept completely in the dark as to the hazards we may be facing - for...
90 min
KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom -- corn. Fueled by curiosity and a dash of naivete, two college...
4 min
"When I was very young, I was taken away from my mom..."
15 min
If a pig is very lucky he can have a wonderful life. But, our society is such that the vast majority of pigs don't have any luck at all and lead short, dismal lives filled with suffering.
57 min
For thousands across the UK, the new year usually means a new diet. But it's the supermarket rather than the health club that many are turning to. The low fat food industry is worth two billion pounds and there are more reduced calorie ready meals sold in January than at any...
59 min
In the mid 1980s, scientists unlocked the genetic keys to manipulating our world. Suddenly everything seemed possible! There would be no more hunger or malnutrition; diseases would be vanquished and poverty wiped out. But twenty years on the situation looks very different...
72 min
When we walk into a supermarket, we assume that we have the widest possible choice of healthy foods. But in fact, over the course of the 20th century, our food system was co-opted by corporate forces whose interests do not lie in providing the public with fresh, healthy...
2 min
In the documentary film "Ingreedients", registered nurse and filmmaker, David Burton, discovers an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America's food supply. Do you know what a partially hydrogenated oil is?...
This article is asking you to think for a moment about what lies behind McDonald's clean, bright image. It's got a lot to hide.
"At McDonald's we've got time for you" goes the jingle. Why then do they design the service so that you're in and out as soon as possible? Why...
London Greenpeace
I once saw a turkey carcass in a New York City garbage can. It did not look good. I said to myself, I’m never eating meat again. A few hours later, I ate meat.
Sarah Miller
Patrick Crouch practices the kind of gardening that Detroit has recently become famous for. The typical plot at Earthworks Urban Farm, where he serves as program manager, is cultivated on borrowed land and in close proximity to houses and apartment buildings. These plots...
James Trimarco
2 min
Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger. It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.
12 min
Narrated by Oscar-nominee James Cromwell, this powerful film takes viewers on an eye-opening exploration behind the closed doors of the nation's largest industrial farms, hatcheries, and slaughter plants -- revealing the often-unseen journey that animals make from Farm to Fridge.
2 min
Are you and your family on the wrong side of a bet? When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.
90 min
Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.
10 min
Their Future in Your Hands is a great new video resource that is ideal for stimulating discussion about animal rights in subjects such as citizenship, English, RE and sixth form general studies.
The film demonstrates that animals have rich emotional lives - in many ways...
64 min
David Diamond, Ph.D., of the University of South Florida College of Arts and Sciences shares his personal story about his battle with obesity.
4 min
Piglets dying while their mothers look on unable to help, crippled chickens dying on the floor of vast sheds, terrified cows desperate to escape the slaughterhouse and sheep being killed while their young still suckle are just some of the scenes from a new Animal Aid film...
105 min
While most people saw the documentary Super Size Me as an expose of the fast food industry, comedian and former health writer Tom Naughton saw it as a dare: He'd show that you could lose weight on a diet of burgers and fries.
The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S. organic food sales have also grown from $1 billion in 1990 to $31.5 billion in...
Abbie Fentress Swanson
4 min
Self-described civilized man, belonging to the culture known as the Takers. What an extraordinary creature. He has walked on the moon and created the worldwide web that connects billions of people like us right here. But there is a darker side of Taker culture, a history that...
10 min
Philip Wollen, a former vice president of Citibank turned founder of the Kindness Trust gives a passionate, emotive speech on the ethics of modern factory farming. Powerful. Just watch.
44 min
FRANKENSTEER is a disturbing yet compelling documentary that reveals how the ordinary cow is being transformed into an antibiotic dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food.
5 min
Factory farming is a huge problem. But the solution is simple, if you'll join us. Watch this short 2 minute video to see how...
8 min
In this episode of Subculture Club we meet a few Freegans in New York City and learn about their strategies for practical living. We explore why they take limited participation in the conventional economy and minimal consumption of resources.
11 min
Get ready to meet someone you'll never forget. See the incredible rescue, and the shocking reality of what came before. Produced by Seth Webster for Farm Sanctuary.
Teaching you how to meet your neighbors, grow food together, share the harvest and create a life that excites you.
The Food is Free Project
90 min
"Speciesism: The Movie" is the unassuming documentary that became a controversial phenomenon. It takes viewers on a sometimes funny, sometimes frightening adventure, to expose the biggest secrets about modern factory farms, and to ask the biggest questions about the belief...
4 min
Trailer for the 25th Anniversary Edition DVD of THE ANIMALS FILM. Shockingly relevant to today, the controversial classic film about the exploitation of animals in modern society, narrated by Academy Award Winner Julie Christie.
60 min
Melanie Joy presents "Carnism: The Psychology of Eating Meat" at the McDougall Advanced Study Weekend, February 2012.Kick back, relax, and open your ears to this wonderful and fluid speech about what allows people to eat some animals but not others, what these animals seen as...
3 min
Learn what you should really be eating. Straight facts about the disturbing reality that is our way of eating and living. Food like products that contain zero or next to zero nutritional value. We are a society of overfed and undernourished people who are seemingly oblivious...
4 min
With a humorous spirit, The Urban Farming Guys present: How to use guerrilla tactics to get several tons of free compost (BLACK GOLD) with very little effort. For several years now, this rag-tag team of urban permaculture entrepreneurs have been baking up the finest compost...
In a massive blow to multinational agribiz corporations such as Monsanto, Bayer, and Dow, Peru has officially passed a law banning genetically modified ingredients anywhere within the country for a full decade before coming up for another review. Peru’s Plena
Occupy Monsanto
30 min
Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity rich farming systems across the world, to being transformed into a powerful commodity, used to monopolise the global food system.
40 percent of the food we produce in the United States goes uneaten. No matter how local or organic it is, if nearly half our edible food is ending up in the garbage, we’re not doing something right.
Peter Lehner
It’s a long drive from Florida to Denver, but Leonel Perez and his colleagues at theCoalition of Immokalee Workers (CIW) don’t mind. In fact, they arrived in the Mile High City three weeks early for Cultivate, a food, beer, and music festival sponsored by Chipotle Mexican Grill.
Rice. It’s just one of the basics, right? Whether eaten on its own, or in products like pastas or cereal, this inexpensive and healthy food is a staple for Asian and Latino communities, as well as the growing number of people looking to avoid gluten.
Twilight Greenaway
17 min
Spraying sewage sludge on farmland pollutes the air, land, and the water. People are getting sick and wells are being contaminated. There are alternatives to spreading sludge on farmland.
What’s the number one reason we riot? The plausible, justifiable motivations of trampled-upon humanfolk to fight back are many—poverty, oppression, disenfranchisement, etc—but the big one is more primal than any of the above. It’s hunger, plain and simple. If there’s a single...
Vice Motherboard
57 min
Pig Business investigates the rise of factory pig farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics, and wrecks rural communities. The film shows how this system which was developed in the USA is...
New Orleans, LA - "The fishermen have never seen anything like this," Dr Jim Cowan told Al Jazeera. "And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I've never seen anything like this either."
Dahr Jamail
3 min
Watch an animation that shows how to turn a conventional community into an edible city. Learn how to transform unproductive spaces into agricultural landscapes that help fight obesity and reduce food deserts.
3 min
Inspired by a curiosity about our country's careless habit of sending food straight to landfills, the multi award-winning documentary DIVE! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles'...
26 min
Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns from nature, this maverick Virginia farmer rotates cattle followed by chickens into short-term pasture...
Hosting film screenings can be used as a powerful method to accopmlish many goals. They can be used to launch solutions-oriented campaigns (either designed by your group or to assist already on-going campaigns). They can create a common foundation of understaning among a...
Tim Hjersted
97 min
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't...
60 min
Sea the Truth is based on numerous scientific publications that examine the problems of seas and oceans. Below follows an overview of the themes addressed in the film and a brief explanation.
2 min
Thirty community volunteers come together to transform their neighbor's front yard into a lush, edible garden. Daily Acts Founder Trathen Heckman shares his thoughts on how small actions can help address big problems like climate change, water scarcity and suburban sprawl.
2 min
What is the value of something that doesn't have a price? That is the fundamental question raised every week at Karma Kitchen, a volunteer-run restaurant in Berkeley. Based on an experiment in generosity, guests are presented with a $0 bill at the end of each meal. Found and...
Sens. Bernie Sanders (I-VT) and Barbara Boxer (D-CA) on Thursday introduced an amendment to the farm bill that would give states the power to label genetically modified food.
3 min
Queen of the Sun: What Are the Bees Telling Us? is a 2010 documentary film directed by Taggart Siegel. The film investigates multiple angles of the recent bee epidemic colony collapse disorder. It also explores the historical and contemporary relationship between bees and...
6 min
Veggie Propaganda is a quirky, sing-song animation that puts a spotlight on animals, our relationship with them and their rights. It explores childhood myths about animals vs. the reality of their lives in a human-centered world, where our food really comes from and how by...
2 min
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental...
54 min
Lawrence Lessig explains how institutional corruption has affected every aspect of our government.
2011 will likely be remembered in America as the year that the nation's youth finally started to wake up - all that bubbling knowledge of the world's problems, all the discontent and disillusion with our broken system finally burst into a flurry of creative action. Our...
52 min
When the Soviet Union collapsed in 1990, Cuba's economy went into a tailspin. With imports of oil cut by more than half – and food by 80 percent – people were desperate. This film tells of the hardships and struggles as well as the community and creativity of the Cuban people...
After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes...
Mike Adams
6 min
THE GMO FILM PROJECT tells the story of a father's discovery of GMOs through the symbolic act of poor Haitian farmers burning seeds in defiance of Monsanto's gift of 475 tons of hybrid corn and vegetable seeds to Haiti shortly after the devastating earthquake of January 2010...
96 min
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are...
Starting a food co-op takes a lot of work. But the rewards are many. This book provides an overview of the basic steps and procedures. The manual is not an exhaustive or comprehensive reference document. Groups interested in starting a new co-op are strongly encouraged to...
Patricia Cumbie and Margaret J. Goldstein
5 min
In a solidarity economy, our needs are met by exchanging goods, services, resources and knowledge in ways that advance core values of justice, democracy, cooperation, and ecological sustainability. Produced by Caroline Woolard, Cheyenna Weber, and Michael Johnson of...
86 min
Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent action, by agents of misguided...
82 min
The epic tale of a maverick Midwestern farmer.
2 min
WHAT’S ORGANIC ABOUT “ORGANIC?” rings the alarm for the need to develop an ecological consciousness. The film illustrates that the organic food debate extends well beyond personal choice and into the realm of social responsibility.
2 min
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. The film examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or...
For many years now, I have fed my family food from the dumpster. It’s not because I can’t afford to shop at grocery stores like other, normal folks. It’s because supermarkets across the nation toss perfectly good meats, cheeses, eggs, and produce into the trash every single day.
Jeremy Seifert
2 min
From eating local food to taking shared showers, here are eight ways to reduce your impact on the planet that will make your life better too.
4 min
A short film on GM crops.
46 min
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of...
7 min
"Let thy Food be thy Medicine and thy Medicine be thy Food." –Hippocrates
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is...
92 min
A heart-stopping new documentary, A RIVER OF WASTE exposes a huge health and environmental scandal in our modern industrial system of meat and poultry production. Some scientists have gone so far as to call the condemned current factory farm practices as mini Chernobyls.
3 min
Imagine half a million adults skipping town and leaving their children behind. Picture an opened suitcase filled with bundles of cash at a bus stop and yet no robber wants to snatch it. The apiary science mystery known as Colony Collapse Disorder displays these very symptoms...
27 min
Rainey Hopewell's crazy idea has ended up feeding a neighborhood and creating community. She and Margot Johnston planted vegetables in the parking strip in front of their house. They offer them free for the taking ? to anyone, anytime ? with messages chalked on the sidewalk...
65 min
Imagine that a storm blows across your garden - and that now, without your knowledge and without your consent, foreign and genetically-manipulated seeds are in your vegetable patch which you have nourished and maintained for many years. A few days later, representatives of a...
30 min
This 30-minute documentary focuses on Permaculture and Organic Farming in South Africa and what it can do to transform society at a grass roots level, to create sustainable lives for individuals, communities and South Africa as a whole.
90 min
This is an 18 part 90 minute intro to permaculture webinar with Bill Wilson of Midwest Permaculture in Illinois. Bill has been teaching permaculture for 6 years. He holds 2 PDC Certificates and has Advanced Training in Permaculture Design and in teaching Permaculture.
The last couple of days have been gloomy ones. I kept checking in with the vague and dire reports from the nuclear-power bleeding edge in Japan. For part of the time I was also immersed in a post about truly awful things going on in the U.S. poultry industry. While digging...
Tom Philpott
There is a tremendous amount of information available on the Internet and in books exploring different aspects of issues raised in the film.
3 min
In every corner of the globe, we are polluting, diverting, pumping, and wasting our limited supply of fresh water at an expediential level as population and technology grows. The rampant overdevelopment of agriculture, housing and industry increase the demands for fresh water...
The town of Sedgwick, Maine, currently leads the pack as far as food sovereignty is concerned. Local residents recently voted unanimously at a town hall meeting to pass an ordinance that reinforces its citizens' God-given rights to "produce, process, sell, purchase, and...
Ethan A. Huff
5 min
This is a story of about 20 families who have purposefully uprooted from out of their comfortable suburban homes and moved into one of the worst neighborhoods in Kansas City. They bought homes within a 5 block radius of each other and put down a stake for the sake of the...
33 min
If we can make radical changes in how we think about our relationship to nature and economic growth, we will see restored, vibrant ecosystems and healthy, prosperous farmers, cows, consumers, employees, investors and future children. So says the iconic food entrepreneur Gary...
5 min
Numen is about the healing power of plants and the natural world. Featuring stunning footage of medicinal plants and moving interviews with leading herbalists, doctors, ecologists and others, Numen provides a vision of healthcare rooted in the traditions of herbal medicine...