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40 min
With images obtained during an investigation carried out in fifty eight slaughterhouses in Mexico between 2015 and 2017, Slaughterhouse is a documentary that takes us into the hermetic world of the meat industry. The footage shows the systematic exploitation and violence...
120 min
Dominion uses drones, hidden and handheld cameras to expose the dark underbelly of modern animal agriculture, questioning the morality and validity of humankind’s dominion over the animal kingdom. While mainly focusing on animals used for food, it also explores other ways...
Veganism has rocketed in the UK over the past couple of years – from an estimated half a million people in 2016 to more than 3.5 million – 5% of our population – today. Influential documentaries such as
Isabella Tree
5 min
After big cities like San Francisco banned businesses from using styrofoam containers, a woman from Durham, North Carolina, who was fed up with the plastic trash began her own crusade. When her efforts toward passing a local ban failed, she decided to focus on small-scale...
65 min
This inspirational film presents innovative and very concrete solutions to the food security challenges of our crisis-ridden age. Its powerful images showcase community-led agriculture in Cuba, ingenious woodland farming methods in France and the influential Transition...
15 min
Welcome to the first episode of our new series, Permaculture Tours. In this series we’ll be diving deep into some amazing properties designed using permaculture principals, with the aim of giving you inspiration and ideas on how to apply these solutions in your own life. In...
Take that lawn by the grass and grow something!
Jennifer Luxton and Erin Sagen
7 min
Retailers around the country are shuttering stores — a list that ranges from Toys R Us, which just announced it’s closing or selling all its U.S. locations, to brands including Footlocker, J. Crew and Macy’s that are shrinking their brick-and-mortar operations. But one...
The Sustainable Food Trust’s Future of UK Farming conference at Fir Farm this April will feature a pilgrimage from the source of the River Dickler to Hill Barn, hosted by Guy Hayward and Will Parsons of the British Pilgrimage Trust (BPT). Ahead of the conference I decided to j
Bonnie Welch
2 min
In order to shift the broken meat and dairy system, Greenpeace has one ambitious goal: the reduction of meat and dairy production and consumption by at least 50% by 2050. If left unchecked, agriculture is projected to produce 52% of global greenhouse gas emissions in the...
People yearn for alternatives to industrial agriculture, but they are worried. They see large-scale operations relying on corporate-supplied chemical inputs as the only high-productivity farming model. Another approach might be kinder to the environment and less risky for...
Frances Moore Lappé
The pro-and anti-GMO positions will remain polarized until larger questions about the future of food production are addressed.
Charles Eisenstein
The other day I dreamed of a catfish being hooked in one of our lines during the 180 days I lived in the boreal forest. One of the reasons why I don't like living in civilization and eating food from the supermarket is that it is extremely easy to forget where food is coming...
91 min
What the Health is the groundbreaking follow-up film from the creators of the award-winning documentary Cowspiracy. The film exposes the collusion and corruption in government and big business that is costing us trillions of healthcare dollars, and keeping us sick.
7 min
The story of a group of pro surfers who have left the international surfing circuit in order to grow organic vegetables at Moy Hill CSA Farm on Ireland’s Wild Atlantic Way.
41 min
Farming and farmers are the heart of Yann Arthus-Bertrand's work. In his latest film HUMAN, this theme takes a central space. In the continuity of this work, and in collaboration with France Agrimer, he goes beyond it with a sensitive film, dedicated to all those men and...
5 min
Cooperatives are businesses owned by the people who use their services. Many communities look to their local food co-ops as a way to maintain greater control over their food. Garlic is isolated as just one of many foods that can communicate the importance of retail food...
61 min
A rich tale of a young indigenous scientist's struggle for truth between science and tradition as he enters an industry that many feel is threatening his homeland. His complex journey through the inner workings of GMO chemical companies and traditional Hawaiian elders reveals...
Countries like Yemen, Chad and South Sudan have been devastated by famine and starvation in recent years, with millions of people suffering despite a global surplus of food. But the problem is not a lack of resources - they are starving due to the effects of unending Western...
Eric Draitser
5 min
The Invisible Vegan is a 90-minute independent documentary that explores the problem of unhealthy dietary patterns in the African-American community, foregrounding the health and wellness possibilities enabled by plant-based vegan diets and lifestyle choices. Over the past...
“It was almost as if the earth was opening up and swallowing Black farmers.”
Julian Cola
3 min
Food is your medicine - Joe's food garden is in the Western Cape in South Africa. Thank you Joe for being such an inspiration you are an incredibly wise man. We agree working with the soil is the best connection.
1 min
Zero Waste Shops are opening all over Europe. Dozens have opened and many more are coming. Each Zero Waste shop is unique. In Zurich, Switzerland, FOIFI launched 2 months ago and is making a huge splash. FOFI is both a bulk grocery store and café. You fill reusable containers...
18 min
Individual actions can amount to change at a large scale. In his talk, Rob explains how this applies to environmentally friendly living. His extreme activism initiatives, such as the “Trash Me” campaign he ran in New York in 2016, are meant to awaken our consciousness on the...
115 min
Join best-selling author Michael Pollan (Food Rules, The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and...
Each generation has had one common desire: to live a more honest, ethical life of self-sufficiency and oneness with nature.
Nancy Matsumoto
1 min
We can't let huge corporations continue to underpay our friends and families! Today, May 23, is the day before their annual shareholder meeting-- where they make the key decisions that will impact workers across the nation for the next year. Make sure McDonald's hears you...
6 min
In this film, organic market gardeners Frank and Josje discuss the issues with the supermarket system and how Community Supported Agriculture fits into a new story for food growing.
13 min
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change...
9 min
Eat your peas! It’s the easiest way to fight climate change.
Our food system is built on stolen land and exploited labor. Here’s what we can do it fix it.
Leah Penniman
When we hear about the horrors of industrial livestock farming – the pollution, the waste, the miserable lives of billions of animals – it is hard not to feel a twinge of guilt and conclude that we should eat less meat.
Francis Vergunst, Julian Savulescu
60 min
We have created this series of films to celebrate and interpret intervention, undertaken by individuals and communities, to shift our food and farm economy. These episodes each address a major systemic failure of the old food economy: toxicity, monoculture, monopoly...
The key to a great garden? Good dirt. Here’s how you can grow your own.
Peter D'Auria and Miles Schneiderman
5 min
Dairy is scary. Please share this video with anyone and everyone who still thinks dairy is just fine!
2 min
Meet Nita Kurmins GilsoMeet Nita Kurmins Gilson, the woman bringing fresh fruit to thousands of San Diegans in need. In 2009, Nita learned that 1 in 6 people in her county were going to bed hungry. She also saw an abundance of fresh produce going to waste all over the city...
5 min
This animation illustrates the myriad practices of everyday resistance that have to be carried out by non-GM producers to try and avoid the spread of genetically modified (GM) maize and the burdens of GM contamination.
It is based on the academic paper: Herrero, A....
5 min
In the small town of Oxford, Kane and Fiona Hogan have transformed their urban 1/2-acre property into abundant veggie gardens. Their business Urban Gardener aims to build resilience and food security in their local community.
It’s getting hot out there. For a stretch of 16 months running through August 2016, new global temperature records were set every month.[1] Ice cover in the Arctic sea hit a new low this past summer, at 525,000 square miles less than normal.[2] And apparently we’re not doing...
Jason Hickel
4 min
In this discussion with Grace Lee Boggs, Angela Davis talks about being vegan and what she believes being responsible towards other sentient beings entails in regards to our food choices.
2 min
An Animal Aid video exposé, featuring undercover footage from a free-range and RSPCA-assured farm, operated by Bernard Matthews - one of the UK's largest turkey producers - reveals animals with bloodied and infected head wounds. The footage also shows a dead bird, and a dying...
4 min
Shot undercover in British factory farms and slaughterhouses, this immersive 360° video gives you a birds-eye view of what happens to chicken from farm to plate.
10 min
He's a $10/hr farmhand, and his name isn't Andy.
12 min
In this series of 5 short films we visit five farms where incredible things sprout. From growing massive, 100-pound vegetables to giving injured animals another chance, these are the finest farms around.
13 min
Organic gardener and vegan chef DJ CAVEM is an award-winning international recording artist and activist who uses Hip-Hop culture to inspire young people to connect to the earth by teaching them how to grow food, and cultivate healthy eating habits. Through his lyrics and...
19 min
In the small town of Riverton at the bottom of New Zealand's South Island is Robert and Robyn Guyton's amazing 23-year-old food forest. The two-acre property has been transformed from a neglected piece of land into a thriving ecosystem.
2 min
In this cafe, the food and drink is free. You just pay 7 cents per minute to be there.
Ripping out your lawn and planting kale and peppers won’t just lead to great stir-fry — a new study finds it could make major contributions to fighting climate change, too.
Nathanael Johnson
10 min
Seeding Fear is a short documentary Executive Produced by Neil Young that tells the story of Michael White, a fourth generation farmer, who went toe to toe with Monsanto.
What does the meat industry do to people’s mental health?
Andy West
3 min
We All Love Animals is a short little video about our love towards animals being contradicted by our daily actions.
27 min
Every year, supermarkets in the UK throw away an estimated 40million tonnes of perfectly edible food, often for perplexing reasons. FareShare is a charity that diverts some of this waste, redistributing it to organisations that work with vulnerable people.
15 min
How can communities rethink ownership to remedy poverty? In this powerful talk, Eric Kornacki shares the story of his journey carrying lessons learned from Central American sweatshops to empower the transformation of a now-gentrifying neighborhood gripped in poverty in his...
Economic globalization is destroying livelihoods and replacing them with assembly-line drudgery. But there is a path forward.
Ashish Kothari
The problem with banning anything out of a fear of the unknown is that many unknowns will remain. Such is the story of many psychedelic drugs in the U.S. While the government has experimented with various psychedelic compounds (take the CIA’s secret attempts at LSD...
April M. Short
Imagine a post-apocalyptic world in which resources are so scarce that the government decides that all grain must go to people rather than animals. Without animal feed, steak exists only as a memory, and eggs become black-market contraband. What would happen then?
Nathanael Johnson
103 min
THE WORM IS TURNING tells the story of how corporate agribusiness is taking over the world's food production in the name of 'efficiency' and 'feeding a starving world' - while actually destroying economies, people's health, and the ecology of the world.
More than 1,500 community gardens have been started on vacant land in Detroit alone in recent years.
Sher Watts Spooner
4 min
We live in a world were most people live in an urban environment, cut off from the origins of the food they consume. This short animated film takes us into the world of animal agriculture to expose how the animals who end up on our plates are raised and the effect this has on...
15 min
Andrew Martin once worked in the finance industry, but after leaving that life, he and his wife Beth moved to New Zealand and developed an amazing permaculture property in just 3 years!
Did the brainiac space man played by Matthew Mcconaughey ever stop to consider the possibility that continuing to rely on massive homogeneous corn fields was driving the death of the planet? No, no he did not.
This parody video isn't directly related to the mo
Eating more fruit and vegetables and cutting back on red and processed meat will make you healthier. That’s obvious enough. But as chickens and cows themselves eat food and burn off their own energy, meat is a also major driver of climate change. Going veggie can...
Marco Springmann
4 min
The living earth is slowly being consumed by the human animals living on its surface. There are many drivers of the destruction being wrought, and many solutions we can pursue. One of the clearest drivers of deforestation, habitat loss and extinction is our insatable and...
5 min
Sex, drugs and rock&roll, now thàt used to be cool. Someone who wants to be cool today, grows his own organic vegetables. Hip and trendy, or is there more to it?
20 min
Goood morning slaves! This week we bring you, "White Canada has a Black History" In this sedition of ITEOTWAWKIAIFF we look at the growing class unrest in Hong Kong that kicked off a massive rebellion in the lunar new year. Also street battles in Athens, where anarchists and...
9 min
After hundreds of years of isolation, here’s how the indigenous heroes are fighting to reclaim their cultural identity — and their health.
'We need someone who will work to substantially lower drug prices, implement rules to safely import brand-name drugs from Canada and hold companies accountable who defraud our government.'
Nadia Prupis
10 min
Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."
How safe is it to eat meat in America? Two PBS Frontline Documentaries ask the hard questions about E. Coli, Salmonella, and other bacteria that are sending American families to the hospital, and in some cases to the grave. The latest Center for Disease Control estimates...
54 min
In Modern Meat, FRONTLINE takes a close look inside the world of the modern American meat industry and shows how this once simple product has turned into a much more dangerous phenomenon, given the fact that an average American eats at least three hamburgers a week; and with...
55 min
FRONTLINE investigates the spread of dangerous pathogens in meat - particularly poultry - and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the documentary reveals how...
3 min
In Racing Extinction, a team of artists and activists exposes the hidden world of extinction with never-before-seen images that will change the way we see the planet. Two worlds drive extinction across the globe, potentially resulting in the loss of half of all species. The...
The WTO is aiming to strengthen a 'corporate-driven free trade regime' while ignoring solutions that would protect small-scale farmers and increase food security, says La Via Campesina
Nadia Prupis
36 min
Seeds of Justice follows Ethiopian plant geneticist Dr Melaku Worede’s inspirational work to re-valorise farmers’ knowledge and protect their position as guardians of seed diversity. Treading in Melaku’s footsteps from his youth to the present day through his pivotal...
5 min
Award-winning author Tristram Stuart argues that food waste is a global scandal.
8 min
The US patent act clause 102 says that nothing can be patented if it is prior public knowledge. If the public has been aware of the material and its benefits, then it is not possible to patent. Clause 102 then goes on to define ‘public knowledge’ as only that of Americans’...
3 min
A Compassion Over Killing investigator worked inside Quality Pork Processors, a USDA-inspected slaughterhouse in Minnesota that exclusively supplies to Hormel, the makers of SPAM. This shocking footage offers a disturbing, close-up view of the suffering endured by pigs as...
65 min
As early as the 1970's the word ' Sahel ', a word that describes that bleak land between the Sahara desert and the wet forest of tropical Africa , had become synonymous with famine and poverty.
8 min
The average American eats 80.6 pounds of beef very year. Since farming cattle is water and land-intensive—and responsible for between 18 and 51 percent of greenhouse gas emissions—companies like Beyond Meat are racing to diversify protein sources that will feed the world's...
In 2011, the tiny mountain nation of Bhutan announced a lofty goal: make the country’s agricultural system 100 percent organic by the year 2020. If it succeeded, it would be the first country in the world to achieve the feat.
Bhutan — nestled in the Himalayas between India...
Natasha Geiling
12 min
Theres an island named Maui in the South Pacific that boast world class views, recreation, and climate. The climate on the island is perfect for agriculture and grows some of the best coffee in the world. Industrial farming on the island has recently put these ecosystems at...
6 min
300 million farmers is a whole lot of famers. India is their home, making it the country with the largest number of small-scale food growers in the world. Most of these farmers own less than 2 acres of land and are highly vulnerable to climate change and rising input costs...
3 min
Turns out the only thing grosser than the food is how the commercials are made.
13 min
A tour of Limestone Permaculture Farm in New South Wales, Australia. The 1 acre property has been developed into a productive permaculture farm that is currently feeding around 50 families. The tour includes a look at the orchard, caravan farm gate, chicken and duck areas...
Streaming giant Netflix recently launched Cowspiracy: The Sustainability Secret, a 90-minute documentary financed via the crowd-funding site Indiegogo and executive-produced by Hollywood star Leonardo di Caprio. It is the latest in a short line of factual features promoted by...
Alison Homewood
28 min
The drastic consequences of climate change are becoming increasingly prevalent in our lives. The face of the world is changing, because of us.
3 min
The steak is a vivid reminder that all manufactured consumables have consequential origins, whether those origins are living, breathing animals, or cells in vitro.
50 min
A rich and imersive nine part series looking at all aspects of living with the land. Produced by Permaculture magazine and Permaculture People the films explore successful permaculture projects across a range of topics, such as large-scale, regenerative agriculture, forest...
2 min
A deeply moving journey through Japan, Korea, and the United States that turns our perceptions of food and life upside down in an amazingly simple and poetic way.
15 min
This documentary identifies and explains this impending Ecocide. Jaki and Jose and the 15 people still living in Los Perales are facing displacement and loss of their livelihoods. The reason - industrial agriculture. Oldest inhabitant 93 years old - youngest 4 years old...
22 min
ʻĀINA (pronounced "eye-nah") means "That Which Feeds Us" in the Hawaiian language. The film highlights a way to address some of the most pressing environmental and health crises facing the island of Kauai - and of island Earth.
That may sound like an outstanding claim, but...
2 min
Most living expenses have gone up in price since 1980 (even when you adjust for inflation). That includes cars, homes, education - almost everything, except for our paychecks. Here's why paying for a house, a car and a college degree was possible in 1980 - but not so much today.
This summer, St. Luke’s Hospital started sending all new moms home from the hospital with a basket of fresh produce, recipes and literature about the importance of a healthy diet.
All of the produce in the basket was grown on an organic farm on the hospital’s Anderson campus...
Jodi Helmer
When current science news is filled with pictures — incredible, beautiful, literally awesome pictures — of planetary bodies 3 billion miles away, it's easy to forget what's happening on the soil beneath our own feet.
Max Plenke
18 min
Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don't eat. Connect with Last Week Tonight online...
11 min
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on water-hungry meat production, it would be politically dangerous to suggest eating less beef. Activists the Yes...
Should we eat meat? That’s the big question, which — for this series — I’m asking three different ways: in terms of environmental sustainability, morality, and practicality.
Nathanael Johnson
3 min
How does overfishing affect you and the planet you live in? This short film quickly explains the food chain of the sea and how overfishing affects more than just our ability to eat certain kinds of fish.
3 min
In 2013, Mason Wartman left a successful career on Wall Street to open Rosa’s Fresh Pizza. Inspired by the kindness of one customer, Wartman instituted a system that allows customers to buy a $1 slice for a homeless person in need of a meal.