Is the Seafood You Eat Caught by Slaves?

 Is seafood on the menu tonight? Well, there's a chance it might have been caught by a slave. That's what the Associated Press uncovered when reporters traveled to the remote island of Benjina, Indonesia. They found workers trapped in cages, whipped with toxic stingray tails for punishment, and forced to work 22 hours a day for almost no compensation.

Corporations   Globalization   Human Rights
Globalization
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