100 Miles and 2 Mouths

In the summer of 2015 Holly Black and Jo Barker decided to only eat food from within 100 miles of their home city Bristol, UK, to find out what it truly means to eat local. This documentary short by Black Bark Films follows their journey through the highs and lows of eating locally and reveals if they made it through an entire year of the locavore diet.

www.blackbarkfilms.com
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