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Eat your peas! It’s the easiest way to fight climate change.
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change...
In this film, organic market gardeners Frank and Josje discuss the issues with the supermarket system and how Community Supported Agriculture fits into a new story for food growing.
Join best-selling author Michael Pollan (Food Rules, The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and...
Food is your medicine - Joe's food garden is in the Western Cape in  South Africa. Thank you Joe for being such an inspiration you are an incredibly wise man. We agree working with the soil is the best connection.
The way we grow food has become one of the largest threats to our survival as a species, yet we’ve had a simple answer for millennia…
The Plummery is a suburban home where a backyard permaculture garden measuring only 100sq/m (1076 sq feet) produces over 400kg/900 pounds of food year-round. Kat Lavers describes her approach to gardening, including vertical and biointensive growing, and how important it is –...
👎Industrial Agriculture:  - Destroys soil  - Produces tons of emissions  - Pollutes water  - Destroys biodiversity
When it comes to helping people and planet, the way we grow our food is important. But building a healthy “food web” — healthy connections between producers, retailers and consumers — is also key.
Every person on earth needs food every day. Every day food is tended, harvested, transported, stored, and served up on our tables. In a very real sense, food cannot be separated from life itself. And so it has been said that changing the way we grow and eat food is one of the...
Good food is key to our survival and well-being. Eating local food is a powerful solution-multiplier — it reduces our carbon footprint, pollution, and waste, while creating dignified livelihood opportunities, strengthening communities and local economies, and strengthening...
This is a 'No Fresh Carbon Footprint' Docuseries.
In this 30 minute video, Andrew Faust shares his inspiring vision for greater food and energy independence. It's a guide to feeding and providing power for our local communities in ways that are not just "sustainable" but truly regenerative and life-nourishing for humans and...
"Project Censored The Movie: Ending the Reign of Junk Food News" takes an in-depth look at what is wrong with the news media in the U.S. today and highlights the work of 40-year veteran media democracy organization Project Censored and their commitment to media literacy...
We live in a world with a rapidly growing population. Some people would have you believe that food insecurity is caused by overpopulation, or that we've reached the earth's carrying capacity. Is that really the case? In this episode, Second Thought takes a brief look at the...
Industrial seed oils are in almost all processed foods.
In this documentary we revisit an incredible food forest growing on 2 acres of land in the very south of Aotearoa New Zealand. The forest, previously an abandoned section filled with rubbish and burnt house remains, was the subject of our 2016 film An Invitation for Wildness...
”A refreshing perspective on what it means to be wealthy” – Don Smith, Kiss the Ground
In this video essay, I examine the causes and destruction of our current industrialized food system. Specifically, I dive into the capitalist commodification of food, and how most of the industrialized farming that takes place in the imperial core doesn't produce crops for...
'Ben & bEartha: A Community's Compost Love Story' is a free 40-minute sustainability documentary following the highs and lows of a passionate community as they attempt to tackle the issue of food waste going to landfill. Their solution? A composting machine called bEartha and...
The City Food Commons shares the story of Roimata Food Commons, an urban food forest initiative driven by Ōtautahi Christchurch local Michael Reynolds. The aim of the project is to empower the community to co-create space in a public park, reviving the notion of the Commons...
Nestle, Kellogg’s, and other big food conglomerates have been funding a massive misinformation campaign to make you think their foods are healthy. Their goal is to get you addicted, and make billions in profits. It’s straight from Big Tobacco's playbook — literally.
Against the backdrop of colonization and the climate crisis, Jacob Beaton, a passionate Indigenous entrepreneur, has embarked on a remarkable journey. His vision is to transform his family farm into a beacon of hope for Indigenous Food Sovereignty. In a world where the...
Dupont and 3M have been secretly poisoning America for decades. PFAs — also known as forever chemicals—are now in our food, water, clothes, and our blood. These companies knew its chemicals were highly toxic. But they chose to use them on everything you own.
JBS, the Brazilian meat-packing giant known for bribery and corruption scandals, just went public. The company was previously denied access to U.S. markets — until they donated millions to Trump’s inaugural fund. Now, small farms across the country are sounding the alarms.
I decided to experiment planting a food forest in my front yard in my first years in this garden. Discover what happened…
Itʼs a cool spring day in Merville, BC as Moss Dance, sole proprietor of Ripple Farm, unfurls irrigation lines along tightly spaced rows of lettuces. Itʼs early in the season, but there are already fresh greens, radishes and onions ready to harvest for the weekly farmersʼ market.
Edible City tells the stories of the pioneers who are digging their hands into the dirt, working to transform their communities and do something truly revolutionary: grow local food systems that are socially just, environmentally sound, economically viable and resilient to...
Think about it: None of us called for genetic manipulation of seeds. Not one of us said, yes, this new technology will benefit me, my family, and my community. Yet today most of us are eating them, while kept completely in the dark as to the hazards we may be facing - for...
This is what real revolution looks like. This is the future. Ron Finley in South Central LA was tired of living in a food desert and he decided to do something about it. He took back control over his food supply and health, while also setting his community on a path towards...
Most people – even many of those who support small farms and eat organic food – believe that there’s no way to feed the global population without the use of chemical fertilizers and pesticides, fossil fuels, biotechnology, heavy equipment, and the rest of the agribusiness arse
INTRODUCTION TO JUST TRANSITION“Indigenous prophecy meets scientific prediction. What we have known and believed, you also now know: The Earth is out of balance. The plants are disappearing, the animals are dying, and the very weather – rain, wind, fire itself – reacts...
The supermarket is one of the strangest and most powerful inventions in human history. Grocery shopping is often perceived as a simple, mundane activity. And for many, access to food has never been more effortless. But supermarkets hold far more power than we realize.
We need to build independent economic bases where we live.
1 in 7 Americans are food insecure, which means they are often hungry with no food to eat, yet we produce enough food to feed every American two times over. That’s about $165 billion worth of food that is not being eaten. So where’s all that extra food? Well it’s in our...
This series will attempt to roughly give some examples as to how the urban environment can be altered so that cities can not only sustain themselves but also become ecologically rich environs benefiting mankind and servicing nature. In order for us to do so, we must create...
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental...
Watch on Vimeo | 3,6 million kg of food is wasted every day. 870 million people could be fed only with the world’s wasted food (FAO). 800 million people are starving around the world. 1/3 of the food ends up in the trash while 198 000 hectares are used to produce food that is...
In the face of threats to our farming future such as climate change, people are innovating to protect and regenerate our most vital resources – soil, water, seeds, and our farmer workforce. Growing Solutions features a centuries-old water conservation method, a farmer who’s...
This 42-minute film is bursting with examples of exciting localization initiatives across the world.
Israel is weaponizing starvation. The objective is to dismantle all remnants of civil society and reduce Palestinians to herds of desperate scavengers who can be driven from historic Palestine.
The Green New Deal is often framed as a response to climate change — but whether you see it as a crisis or a hoax, the real point is what it delivers here at home: millions of good jobs, lower energy bills, stronger communities, and true energy independence. It’s about...
​When the state hunts its most essential—and most exploited—workers to meet deportation quotas, the myth of border security collapses.
Editor’s Note: The following report includes adapted excerpts from David DeGraw’s book, “The Road Through 2012: Revolution or World War III.”
Food waste is killing the planet. Here's how.
This article is asking you to think for a moment about what lies behind McDonald's clean, bright image. It's got a lot to hide. "At McDonald's we've got time for you" goes the jingle. Why then do they design the service so that you're in and out as soon as possible? Why...
As COVID-19 spreads, people are showing a growing interest in permaculture principles and techniques to heal their lives, communities and the planet.
Correction: The recent federal funding freeze ordered by President Trump initially caused confusion and panic regarding its impact on SNAP benefits (as seen in the video). However, the White House later clarified that SNAP benefits are not affected by this freeze. At the same...
Systems thinkers have given us a useful metaphor for a certain kind of human behavior in the phenomenon of the boiled frog.
Reducing your carbon footprint by eating less red meat rarely gets attention. This strategy has been recommended by the UN’s Food and Agriculture Organization, epidemiologists writing in The Lancet and a host of other highly-regarded researchers and organisations. But it...
Patrick Crouch practices the kind of gardening that Detroit has recently become famous for. The typical plot at Earthworks Urban Farm, where he serves as program manager, is cultivated on borrowed land and in close proximity to houses and apartment buildings. These plots...
Watch as several organizations move towards a more cooperative future by experimenting with open and non-traditional business models. Among them are a small craft-brew coop, a peer-to-peer open hardware lab and an urban agricultural social enterprise.
Join the localization movement to build resilient local economies and flourishing communities. Local Futures produced a detailed Localization Action Guide to encourage everyone to 'GO LOCAL' - anytime, anyplace. It offers tangible and tested ways for individuals, communities...
Have I mentioned how important I think Daniel Quinn’s Ishmael is? I reread it recently for the first time in a while, and was again impressed with how many important modernity-challenging ideas are packed into one novel.
Thirsty? So is everyone else. We're headed for a water shortage. Here's how simple daily choices can reduce your water use. A GOOD Transparency video.
The statistics are terrifying. Two hundred million Americans are overweight and 100 million are obese. More than 75 million Americans have high blood pressure. 24 million people are diabetic. Heart disease remains the No. 1 cause of death for men and women, followed by stroke...
Supporting local farms is one of the best and easiest ways to eat healthy, reduce your carbon footprint, and strengthen your community.
The last 30 years have seen a protracted crisis in American agriculture. We have fewer farmers, less land, a degraded soil base and intensifying corporate control over production, processing and technology. With 58 being the average age of farmers in America, there is a...
"One thing you are going to learn about live food is that that's the diet that works the best. And what's the reason? When you cook the food, you lose 50% of the protein, 70% to 80% of the vitamins and minerals, and close to 100% of the phytonutrients." –Gabriel Cousens...
From its early days with ties to slavery, to modern times with its political ties, "Big Sugar" explores the dark history and modern power of the world’s reigning sugar cartels.
The epic tale of a maverick Midwestern farmer.
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn't...
Innovative farmer Joel Salatin says sustainable agriculture requires both perennials (like native grasses) and herbivores (like cattle) to build soil. Mimicking patterns from nature, this maverick Virginia farmer rotates cattle followed by chickens into short-term pasture...
What’s the number one reason we riot? The plausible, justifiable motivations of trampled-upon humanfolk to fight back are many—poverty, oppression, disenfranchisement, etc—but the big one is more primal than any of the above. It’s hunger, plain and simple. If there’s a single...
Edgar's protest is probably the most pacifistic protest in the world, as long as you see sustainable living in an ecovillage as a revolt. The former permaculture teacher from Peru has been living in nature for over 20 years and now he has it all; a warm shower, a washing...
Melanie Joy presents "Carnism: The Psychology of Eating Meat" at the McDougall Advanced Study Weekend, February 2012.Kick back, relax, and open your ears to this wonderful and fluid speech about what allows people to eat some animals but not others, what these animals seen as...
Teaching you how to meet your neighbors, grow food together, share the harvest and create a life that excites you.
Today, 27 million men, women and children are held, sold and trafficked as slaves throughout the world. In Slavery: A 21st Century Evil, Rageh Omaar embarks on a worldwide journey to uncover the truth about the flourishing 21st century slave trade. Episode by episode, his...
Self-described civilized man, belonging to the culture known as the Takers. What an extraordinary creature. He has walked on the moon and created the worldwide web that connects billions of people like us right here. But there is a darker side of Taker culture, a history that...
Are you and your family on the wrong side of a bet? When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions.
KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom -- corn. Fueled by curiosity and a dash of naivete, two college...
The Ghosts in Our Machine is a journey of discovery into what is a complex social dilemma, one that needs to be considered morally significant. In essence, humans have cleverly categorized non-human animals into three parts: domesticated pets, wildlife, and the ones we don’t...
Food Fight is the story of a kid who lives in a world where the food at the local corner store is killing his neighborhood -- literally.
There is so much going on behind the scenes for people who work at restaurants, no matter where you live. The reality for many of these workers can be unpleasant or even downright scary. Below the clip is a link to the book with stories like these, told in rich detail. Go...
Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees to farm the now-deforested land using organic methods, and the...
The film, narrated by Peter and produced and directed by Tom and Barbara Burstyn, features Peter Proctor of New Zealand, the father of bio-dynamic agriculture. The documentary highlights his journey throughout India helping farmers revive their poisoned soil. Various...
An intimate and upbeat portrayal of anarchism in action and a creative critique of capitalism, the film begins by documenting the house, residents, projects and principles of the Richmond VA based Wingnut Anarchist Collective.
Nigeria will be celebrating its 100th birthday in 2014 and as part of the celebration a new city will be built based on biomimicry.
This animated short film visualizes what the Basic Income is, why a movement for it is growing around the globe, and how we could pay for it.
Seed Act is a short film about how different people and organisations get hands on for seed sovereignty, to protect life, biodiversity and the production of healthy seeds, in a world which is increasingly regulated and suffocated by seed acts, legislations limiting what has...
A short film fom Over Grow The System that showcases young farmers who are growing the change they want to see in the word.
The global epidemic of violence against women and their systematic exclusion from the power structures that rule us are integral to man's violent exploitation of Earth and her resources, writes Nafeez Ahmed.
It is said that if a modern, successful corporation were a type of person, it would be a psychopath.  With this in mind, Jason Louv assesses ‘Patient Monsanto’ An Evaluation of
Streaming giant Netflix recently launched Cowspiracy: The Sustainability Secret, a 90-minute documentary financed via the crowd-funding site Indiegogo and executive-produced by Hollywood star Leonardo di Caprio. It is the latest in a short line of factual features promoted by...
A tour of Limestone Permaculture Farm in New South Wales, Australia. The 1 acre property has been developed into a productive permaculture farm that is currently feeding around 50 families. The tour includes a look at the orchard, caravan farm gate, chicken and duck areas...
Andrew Martin once worked in the finance industry, but after leaving that life, he and his wife Beth moved to New Zealand and developed an amazing permaculture property in just 3 years!
Every year, supermarkets in the UK throw away an estimated 40million tonnes of perfectly edible food, often for perplexing reasons. FareShare is a charity that diverts some of this waste, redistributing it to organisations that work with vulnerable people.
Since the mid-1980s, Mexico has been a poster child for globalization. Through free trade treaties and structural adjustment policies imposed by international financial institutions, the country has been “liberalized” – opened up to unfettered corporate investment and...
I recently had the opportunity to interview Masahiko Yamada, formerly Japan´s Minister of Agriculture and now one of the country´s foremost food sovereignty activists. We met at an international Economics of Happiness Conference in Prato, Italy, where Yamada delivered a...
The way trade works in the global economy can be insane – it wastes resources, worsens climate change, and undermines the livelihoods of millions of small-scale producers worldwide. Yet it is an almost unavoidable consequence of de-regulatory ‘free trade’ agreements and the...
#WeUnite - The 12-minute film ‘We Unite’ is a window into the lives of two organic farmers and the reasons they join the yearly ‘We are Fed-Up’ demonstration in Germany .Along with hundreds of other farmers, they drive their tractors into the heart of Berlin where they unite...
For young people not raised on the land, getting into farming can seem daunting. Even for people who have worked on farms before, it is easy to feel isolated and overwhelmed when it comes to starting a farm of one’s own.
Thirty years ago, a friend of mine published a book called 50 Simple Things You Can Do to Save The Earth. It described the huge environmental benefits that would result if everyone made some simple adjustments to their way of life. Six hundred thousand gallons of gas could be...
We must think, act and organize locally, while simultaneously cultivating a global vision and global solidarity.
In Episode 3 of Permaculture Tours we revisit the amazing Limestone Permaculture Farm. in NSW, Australia. We first visited Limestone back in 2015, when Brett and Nici were five years into developing their 1-acre permaculture property, working full time off-farm and creating...
Helena Norberg-Hodge, speaking live from Beyond The Great Reset: The Systems Change Summit, May 2021
From the closure of markets to the interruption of agricultural supply chains, the COVID-19 pandemic threatens to disrupt food systems around the world. Many families, especially those in already fragile contexts, may soon struggle to access healthy, nutritious diets. Meeting...
Laura Pidcock EXPOSES the lie.
Londoners are rising to the challenges of climate change, food poverty, entrenched inequality and our nation’s mental and physical health crises by reviving one of the oldest human activities of all- sowing, saving and sharing seeds.
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