Videos about Food
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This Is The Video Future Generations Will Be Wishing Everyone Watched Today
The living earth is slowly being consumed by the human animals living on its surface. There are many drivers of the destruction being wrought, and many solutions we can pursue...
The Organic Revolution
Sex, drugs and rock&roll, now thàt used to be cool. Someone who wants to be cool today, grows his own organic vegetables. Hip and trendy, or is there more to it?
White Canada Has a Black History
Goood morning slaves! This week we bring you, "White Canada has a Black History" In this sedition of ITEOTWAWKIAIFF we look at the growing class unrest in Hong Kong that kicked...
Does Your Chocolate Do Good?
A story by Our Better World - telling stories of good to inspire action. These chocolate calories are so worth it. They're not just good for your soul, they're good for these...
For Native Americans in Minnesota, Food is a Sign of Oppression
After hundreds of years of isolation, here’s how the indigenous heroes are fighting to reclaim their cultural identity — and their health.
Guerilla Gardening in South Central LA
Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some...
Artist Buried Alive to Highlight Food Insecurity and Farmer Suicides in India
On the 6th December 2015, Artist Shweta Batthad buried herself alive outside the #COP21 climate talks in Paris to raise awareness of the 300,000 Indian farmers who have...
PBS FRONTLINE:  Modern Meat (2002)
In Modern Meat, FRONTLINE takes a close look inside the world of the modern American meat industry and shows how this once simple product has turned into a much more dangerous...
PBS FRONTLINE:  The Trouble With Chicken (2015)
FRONTLINE investigates the spread of dangerous pathogens in meat - particularly poultry - and why the food-safety system isn't stopping the threat. Focusing on an outbreak of...
Racing Extinction (2015)
In Racing Extinction, a team of artists and activists exposes the hidden world of extinction with never-before-seen images that will change the way we see the planet. Two...
Seeds of Justice - In The Hands of Farmers (2015)
Seeds of Justice follows Ethiopian plant geneticist Dr Melaku Worede’s inspirational work to re-valorise farmers’ knowledge and protect their position as guardians of seed...
Why Are We Wasting so Much Food?
Award-winning author Tristram Stuart argues that food waste is a global scandal. 
A Commons Sense
The US patent act clause 102 says that nothing can be patented if it is prior public knowledge. If the public has been aware of the material and its benefits, then it is not...
High-Speed Slaughter Hell at Hormel, Makers of SPAM
A Compassion Over Killing investigator worked inside Quality Pork Processors, a USDA-inspected slaughterhouse in Minnesota that exclusively supplies to Hormel, the makers of...
The Man Who Stopped the Desert (2010)
As early as the 1970's the word ' Sahel ', a word that describes that bleak land between the Sahara desert and the wet forest of tropical Africa , had become synonymous with...
The Future of Protein Will Not Be Animal Meat
The average American eats 80.6 pounds of beef very year. Since farming cattle is water and land-intensive—and responsible for between 18 and 51 percent of greenhouse gas...
Island Grown (2015)
Theres an island named Maui in the South Pacific that boast world class views, recreation, and climate. The climate on the island is perfect for agriculture and grows some of...
Baranaja - Twelve Seeds of Sustainability
300 million farmers is a whole lot of famers. India is their home, making it the country with the largest number of small-scale food growers in the world. Most of these farmers...
If Fast Food Commercials Were Honest
Turns out the only thing grosser than the food is how the commercials are made. Our temporary kid zoo contains a ball pit and a slide, both perfect for creating the illusion...
Beautiful 1 Acre Small Scale Permaculture Farm
A tour of Limestone Permaculture Farm in New South Wales, Australia. The 1 acre property has been developed into a productive permaculture farm that is currently feeding around...
Living With The Land
A rich and imersive nine part series looking at all aspects of living with the land. Produced by Permaculture magazine and Permaculture People the films explore successful...
From Under Our Feet
This documentary identifies and explains this impending Ecocide in Southern Spain. Jak and Jose and the 15 people still living in Los Perales are facing displacement and loss...
ʻĀINA: That Which Feeds Us (2015)
ʻĀINA (pronounced "eye-nah") means "That Which Feeds Us" in the Hawaiian language. The film highlights a way to address some of the most pressing environmental and health...
Where is California's Water Really Going? (And Where is it not?)
Comedian Eddie Pepitone gives some revealing statistics about how California's water is distributed during the most recent water shortage. (2015)
Last Week Tonight with John Oliver: Food Waste
Producers, sellers, and consumers waste tons of food. John Oliver discusses the shocking amount of food we don't eat. Connect with Last Week Tonight online...
The Yes Men's Solution to California's Drought: If You Eat Beef, Don't Wash
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on...
Overfishing- The Consequences
How does overfishing affect you and the planet you live in?  This short film quickly explains the food chain of the sea and how overfishing affects more than just our ability...
MINE YOUR FOOD BOWL?
Sign the petition here: http://tinyurl.com/WatermarkMine The farmers of the Liverpool Plains food bowl are fighting for their survival against massive proposed coal mines. Find...
First He Left His Wall Street Job. Now He's Fed Over 14,000 Homeless For Free
In 2013, Mason Wartman left a successful career on Wall Street to open Rosa’s Fresh Pizza. Inspired by the kindness of one customer, Wartman instituted a system that allows...
Real Time with Bill Maher: The United States of You Don't Wanna Know
Bill Maher calls out deregulators for shielding corporations at the expense of consumers. 
Be Careful What You Order, This Waiter Tells the Truth
Asking this waiter "how the streak comes" meets with an unexpected answer.
The Enormous Impacts Of Animal Agriculture on Our Planet
This short clip come from the excellent documentary Cowspiracy, wich follows the shocking, yet humorous journey of an aspiring environmentalist as he daringly seeks to find the...
How to Fix America's Beef Problems, In Under Two Minutes
Denis Hayes recently dropped by the Grist office to talk about his new book,Cowed: The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and...
What Does Coal Have to Do with hunger?
Coal pollution is the single biggest driver of climate change on the planet. It's causing more and more extreme weather and pushing the world's poorest people into poverty and...
Marijuana: The Gateway Plant to Urban Farming
How do you build a radical black farm in the middle of East Oakland? With a bold vision, an activist family, and the help of one small, stimulating green plant. Movement...
Garden of Weedin’
Triball here, with FrogTV. This week Diego and I discovered a new menace lurking in our garden. Looks like it could be right off the set of “Little Shop of Horrors.” Coming...
Climate Change Is About...Women
Climate change is about...food, water, extractivism. Climate change is about...women, in leadership, in unity. Climate change is about...much more than climate change. This...
Monsanto: The Poison Expert That Wants to Feed Us
Is the ‘old’ Monsanto, the one responsible for producing Agent Orange, PCB’s and DDT and a terrible record at covering up and denying the tragedies that have resulted from...
Diversidad: A Road Trip to Deconstruct Dinner (2011)
CAN YOUR EATING HABITS REALLY CHANGE THE WORLD? Diversidad, A Road Trip to Deconstruct Dinner is a documentary about a group of young Canadians who got on their bikes to raise...
In Two Minutes We're Going to Tell You How We Can End Factory farming.
The power is in your hands.
The Living Farms Series (2015)
The debates on GMO and organic farming, the future of farmers and agriculture, and the politics of food are not new. But even so, we find ourselves today at a crucial point...
Last Week Tonight with John Oliver: Chickens
John Oliver explains how chicken farming can be unfair, punishing, and inhumane. And not just for the chickens! 
Direct Action Begins With You
Join the movement for a more compassionate future by being on the right side of a socially accepted wrong.  
Bullshit! (2005)
Her opponents call her “The Green Killer”. They gave her “The Bullshit Award” for sustaining poverty. TIME says she is a hero of our times, an icon for youngsters all over the...
Food Chains (2014)
In this exposé, an intrepid group of Florida farmworkers battle to defeat the $4 trillion global supermarket industry through their ingenious Fair Food program, which partners...
Open Sesame - The Story of Seeds
One of the world's most precious resources is at risk. This timely and emotionally moving film illuminates what is at stake and what can be done to protect the source of nearly...
GMO OMG (2014)
GMO OMG director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps...
Small-Scale Farmers Cool the Planet
Fair World Project's new 17-minute documentary highlights the role of industrial agriculture in climate change while expounding on how small farmers are combating the climate...
Pesticide Lake - The Poisoning of the Workers of Apopka, Florida
Every day, farmworkers across the county are exposed to a toxic brew of chemicals. One of the communities that has been impacted is Lake Apopka, Florida. This video tells their...
The Secrets of Sugar (2013)
We've heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging...