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1 in 7 Americans are food insecure, which means they are often hungry with no food to eat, yet we produce enough food to feed every American two times over. That’s about $165 billion worth of food that is not being eaten. So where’s all that extra food? Well it’s in our...
Itʼs a cool spring day in Merville, BC as Moss Dance, sole proprietor of Ripple Farm, unfurls irrigation lines along tightly spaced rows of lettuces. Itʼs early in the season, but there are already fresh greens, radishes and onions ready to harvest for the weekly farmersʼ...
In case you've not yet purchased your weekend meat, here is a pretty harrowing/empowering case for choosing chicken instead of beef when you can. About a quarter of greenhouse gas emissions come from agriculture. First, here’s the hierarchy of meats (well, proteins) in terms...
Most people – even many of those who support small farms and eat organic food – believe that there’s no way to feed the global population without the use of chemical fertilizers and pesticides, fossil fuels, biotechnology, heavy equipment, and the rest of the agribusiness...
This is what real revolution looks like. This is the future. Ron Finley in South Central LA was tired of living in a food desert and he decided to do something about it. He took back control over his food supply and health, while also setting his community on a path towards...
Good ole’ Costco made national news again during this year’s State of the Union. Why? Because Costco is a corporate empire that pays livable wages. Unfortunately, this type of business model is treated as if it’s an endangered species, even more so within the restaurant...
Q. I always buy organically raised beef, when I do buy beef. I read that ground beef you get is a mixture of beef from different animals. How do I know the beef I am getting is, in fact, organically grown? Could it be mixed with other feedlot beef? Also, when it comes to...
9 November 2013: A disheartening but predictable loss for GMO labelling in Washington, where Monsanto, DuPont and other big corporate interests jumped in and spent millions, sometimes evidently illegally, to defeat Initiative 522 to label groceries containing genetically...
Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods. Clean eating means choosing fruits, vegetables...
America’s heartland! Place of milk and honey! Where cows frolic happily in fields full of corn, butterflies, and maple syrup (just go with it). Or not? You’re telling me the flatlands are actually covered in festering scabs, thanks to factory farming? OK, maybe YOU aren’t...
Food waste is killing the planet. Here's how.  
Monsanto hates democracy because democracy doesn't work for Monsanto. Nine out of 10 of us want to know where Monsanto's been hiding the GMOs in our food and  most of us wouldn't eat those GMOs if we knew where they were. If everything in this country were decided...
"When one comes to think of it, it is strange that thousands of people in a great modern city should spend their waking hours swabbing dishes in hot dens underground. The question I am raising is why this life goes on--what purpose it serves, and who wants it to...
“People are realizing that we can’t rely on the industrial food system much longer. The awakening that’s happening is our greatest opportunity,” says New Mexican farmer and activist Miguel Santistevan. This awakening has sparked the revival of local, sustainable food...
The so-called Monsanto Protection Act signed into law earlier this year caused such an outrage that people around the world are planning to protest the biotech company later this month. Now a United States Senator is expected to try and repeal that law after mounting...
SEATTLE, Wash. - March Against Monsanto has announced that on May 25, tens of thousands of activists around the world will “March Against Monsanto.” Currently, marches are being planned on six continents, in 36 countries, totaling events in over 250 cities, and in the US...
As a filmmaker, it’s a rare privilege to stumble upon a completely unique story—in the case of my new documentary, Grasp the Nettle, a motley collection of land rights activists, squatting a three-acre piece of land in the heart of suburban London. With...
This article is asking you to think for a moment about what lies behind McDonald's clean, bright image. It's got a lot to hide. "At McDonald's we've got time for you" goes the jingle. Why then do they design the service so that you're in and out as soon as possible?...
I once saw a turkey carcass in a New York City garbage can. It did not look good. I said to myself, I’m never eating meat again. A few hours later, I ate meat. If you have ever driven between Los Angeles and San Francisco on the 5, you may have seen a disgusting cattle...
Patrick Crouch practices the kind of gardening that Detroit has recently become famous for. The typical plot at Earthworks Urban Farm, where he serves as program manager, is cultivated on borrowed land and in close proximity to houses and apartment buildings. These plots...
The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S. organic food sales have also grown from $1 billion in 1990 to $31.5 billion...
In a massive blow to multinational agribiz corporations such as  Monsanto, Bayer, and Dow, Peru has officially passed a law banning genetically modified ingredients anywhere within the country for a full decade before coming up for another review.  Peru’s Plenary Session of...
40 percent of the food we produce in the United States goes uneaten. No matter how local or organic it is, if nearly half our edible food is ending up in the garbage, we’re not doing something right. Much of this food gets wasted at home, and I recently blogged about simple...
It’s a long drive from Florida to Denver, but Leonel Perez and his colleagues at theCoalition of Immokalee Workers (CIW) don’t mind. In fact, they arrived in the Mile High City three weeks early for Cultivate, a food, beer, and music festival sponsored by Chipotle Mexican...
Rice. It’s just one of the basics, right? Whether eaten on its own, or in products like pastas or cereal, this inexpensive and healthy food is a staple for Asian and Latino communities, as well as the growing number of people looking to avoid gluten. Here’s the bad news...
What’s the number one reason we riot? The plausible, justifiable motivations of trampled-upon humanfolk to fight back are many—poverty, oppression, disenfranchisement, etc—but the big one is more primal than any of the above. It’s hunger, plain and simple. If there’s a single...
New Orleans, LA - "The fishermen have never seen anything like this," Dr Jim Cowan told Al Jazeera. "And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I've never seen anything like this either." Dr Cowan, with Louisiana State...
Sens. Bernie Sanders (I-VT) and Barbara Boxer (D-CA) on Thursday introduced an amendment to the farm bill that would give states the power to label genetically modified food. “I personally believe, and I think most Americans believe, that when a mother goes to the store and...
2011 will likely be remembered in America as the year that the nation's youth finally started to wake up - all that bubbling knowledge of the world's problems, all the discontent and disillusion with our broken system finally burst into a flurry of creative action. Our...
After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes...
For many years now, I have fed my family food from the dumpster. It’s not because I can’t afford to shop at grocery stores like other, normal folks. It’s because supermarkets across the nation toss perfectly good meats, cheeses, eggs, and produce into the trash every single...
The last couple of days have been gloomy ones. I kept checking in with the vague and dire reports from the nuclear-power bleeding edge in Japan. For part of the time I was also immersed in a post about truly awful things going on in the U.S. poultry industry. While digging...
The town of Sedgwick, Maine, currently leads the pack as far as food sovereignty is concerned. Local residents recently voted unanimously at a town hall meeting to pass an ordinance that reinforces its citizens' God-given rights to "produce, process, sell, purchase, and...
A new study says 3-year-olds who mostly eat processed foods have lower IQs five years later. (So Pop-Tarts and Sunny-D are why we're "falling behind" China in math and science?) The study, cited in The Guardian, examined the diets of 14,000 wee Britlets, based on what their...
One of the most frequent criticisms leveled against the sustainable agriculture movement is that its proponents want to send farmers back to 19th-century hard labor, with hand weeding and harvesting. Here's an incredibly cool group of eco-minded "farmer-scientists" who aren't...
Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame the additives for triggering behavioral problems...
An internal EPA memo released Wednesday confirms that the very agency charged with protecting the environment is ignoring the warnings of its own scientists about clothianidin, a pesticide from which the German agrichemical giant, Bayer racked up about $262 million in...
The food industry is no longer a free market.  In fact, I'd go as far as saying it's becoming the most glaring example of corporate-government fascism in America. Actual monopolies fully control the basic building blocks of the food that makes up the majority of the...