There is a revolution happening in the farm fields and on the dinner tables of America that is transforming the very nature of the food we eat. This well-researched documentary by Deborah Koons Garcia, the widow of the legendary Grateful Dead guitarist Jerry Garcia, takes an in-depth look at the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decades.
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