Edible City: Grow the Revolution

Dig in and Grow the Revolution at http://www.ediblecity.net Edible City is a fun, fast-paced journey through the Local Good Food movement that's taking root in the San Francisco Bay Area, across the nation and around the world.

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on Mon, Dec 3 2012 · 2,807 Views
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60 min · Growing Change follows the filmmaker's journey to understand why current food systems leave hundreds of millions of people in hunger.  It's a journey to understand how the world will feed itself in the future in the face of major environmental challenges.   Part 2 is...
3 min · Americans’ right to access fresh, healthy foods of their choice is under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were forced to stop, sometimes through violent ac-tion, by agents of...
2 min · There is a revolution happening in the farm fields and on the dinner tables of America — a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented...
7 min · "Let thy Food be thy Medicine and thy Medicine be thy Food." –Hippocrates With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society...
44 min · This film, produced by a student workshop in Arizona State University's School of Sustainability, documents communities creating visions and strategies for justice and sustainability in South Phoenix. It tackles issues of health, environmental justice, urban history and...
7 min · Rap News EP3: Al Gore finally accepts Lord Monckton's challenge to a highly uncivilized debate over the issue of anthropogenic climate change, as the Copenhagen Climate Conference - aka COP15 -  approached and faded.    'Mother Earth in climate crisis' say indigenous...
2 min · In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is...
14 min · By tradition, it’s called “the farm bill.” To EWG it ought to be the “food bill.” And instead of spending billions of your dollars in ways that harm water quality and wildlife, it should invest in protecting those resources. A “food bill” would tackle some of the damage that...
49 min · Natural World: Farm for the Future BBC documentary on the precient global farming and food crisis, filmed in the UK. Topics covered are the influence of oil on the food production, peak-oil, food security, carbon emissions, sustainability and permaculture.
30 min · Seeds of Freedom charts the story of seed from its roots at the heart of traditional, diversity rich farming systems across the world, to being transformed into a powerful commodity, used to monopolise the global food system. The film highlights the extent to which the...
2 min · We can no longer stomach our food system. It's killing more and more Americans and costing billions in healthcare. 78% of Americans eat organic food, because they think it's healthier. But is organic really better for us or just a marketing scam?  When corporations went...
58 min · In 2008, the world’s food system began to fall apart. However, threatened with hunger, rich countries have started buying up and leasing fertile tracts of the developing world. With 60% of all arable land in the world in Africa, this is where investors have firmly set...
Nathan Revercomb · This series will attempt to roughly give some examples as to how the urban environment can be altered so that cities can not only sustain themselves but also become ecologically rich environs benefiting mankind and servicing nature. In order for us to do so, we must create...
Eric Blair · The food industry is no longer a free market.  In fact, I'd go as far as saying it's becoming the most glaring example of corporate-government fascism in America. Actual monopolies fully control the basic building blocks of the food that makes up the majority of the...
Judith Friedlander · Reducing your carbon footprint by eating less red meat rarely gets attention. This strategy has been recommended by the UN’s Food and Agriculture Organization, epidemiologists writing in The Lancet and a host of other highly-regarded researchers and organisations. But it...
Ethan A. Huff · The town of Sedgwick, Maine, currently leads the pack as far as food sovereignty is concerned. Local residents recently voted unanimously at a town hall meeting to pass an ordinance that reinforces its citizens' God-given rights to "produce, process, sell, purchase, and...
Vice Motherboard · What’s the number one reason we riot? The plausible, justifiable motivations of trampled-upon humanfolk to fight back are many—poverty, oppression, disenfranchisement, etc—but the big one is more primal than any of the above. It’s hunger, plain and simple. If there’s a single...
Julie Deardorff · Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame the additives for triggering behavioral problems...
Matthew Toplikar · Supporting local farms is one of the best and easiest ways to eat healthy, reduce your carbon footprint, and strengthen your community.  7 Reasons to Eat Locally 1) Helps the Local Economy:  According to a study by the New Economics Foundation in London, a dollar spent...
Films For Action · Members of the sustainable food movement are furious and, frankly, we have a right to be. Last month's decision by the USDA to fully deregulate GE alfalfa isn't just a minor skirmish in a long and exhausting battle. It threatens the existence of organic farming and...
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