From the Deconstructing Dinner: Reconstructing Our Food System series.
Research is demonstrating how one of our most important staple foods has been losing its nutritional value and flavour for decades. Breeders, farmers, bakers, chefs and eaters are now coming together to reverse this trend and cultivate local wheat economies. Featuring Chef John Sundstrom of Lark.
http://www.deconstructingdinner.com/wheat/
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