Sep 15, 2011
Students in this class will learn how to safely preserve food by pickling, sugaring (jams & jellies) and pressure canning. Detailed handouts will be provided and students will have hands on experience with all methods during the workshop. All canning equipment is provided, but students will need to provide the food to preserve (a list of eligible fruits and vegetables will be forwarded when you register). Students will get to take their hard work home with them after the class. Class size is limited to 15 people. Please contact Amber Lehrman with questions or to sign up at email@example.com
. Scholarships available. Sponsored by Transition Kaw Valley and SAN.