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2011 will likely be remembered in America as the year that the nation's youth finally started to wake up - all that bubbling knowledge of the world's problems, all the discontent and disillusion with our broken system finally burst into a flurry of creative action. Our understandings of the deep, structural flaws in our economy, politics and culture reached new heights of collective awareness...
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After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken feed on purpose!Even worse, the FDA says its own research shows that the arsenic added to the...
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For many years now, I have fed my family food from the dumpster. It’s not because I can’t afford to shop at grocery stores like other, normal folks. It’s because supermarkets across the nation toss perfectly good meats, cheeses, eggs, and produce into the trash every single day.So I dumpster dive, which is exactly like it sounds: I jump into dumpsters, pull out not-yet-expired...
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The last couple of days have been gloomy ones. I kept checking in with the vague and dire reports from the nuclear-power bleeding edge in Japan. For part of the time I was also immersed in a post about truly awful things going on in the U.S. poultry industry. While digging into the industry's routine abuse of farmers and reckless endangering of public health, I was haunted by the thought that...
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The town of Sedgwick, Maine, currently leads the pack as far as food sovereignty is concerned. Local residents recently voted unanimously at a town hall meeting to pass an ordinance that reinforces its citizens' God-given rights to "produce, process, sell, purchase, and consume local foods of their choosing," which includes even state- and federally-restricted foods like raw milk.The...
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A new study says 3-year-olds who mostly eat processed foods have lower IQs five years later. (So Pop-Tarts and Sunny-D are why we're "falling behind" China in math and science?) The study, cited in The Guardian, examined the diets of 14,000 wee Britlets, based on what their parents reported feeding them.Three is the magic number: Your brain grows the fastest from birth to age 3, says The...
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One of the most frequent criticisms leveled against the sustainable agriculture movement is that its proponents want to send farmers back to 19th-century hard labor, with hand weeding and harvesting. Here's an incredibly cool group of eco-minded "farmer-scientists" who aren't in the least afraid of technology -- and in fact believe in "creating industrial processes that are fully in...
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Food coloring is the reason glace cherries are red rather than beige and that children's tongues sometimes appear freakishly blue. But man-made dyes may do more than make processed food look vibrant and whimsical. Some blame the additives for triggering behavioral problems in youngsters. Acting on research published in the Lancet, the European Parliament last year began requiring products...
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An internal EPA memo released Wednesday confirms that the very agency charged with protecting the environment is ignoring the warnings of its own scientists about clothianidin, a pesticide from which the German agrichemical giant, Bayer racked up about $262 million in sales in 2009.Clothianidin has been widely used on corn, the largest U.S. crop, since 2003. Suppliers sell seeds pre-treated...
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The food industry is no longer a free market.  In fact, I'd go as far as saying it's becoming the most glaring example of corporate-government fascism in America. Actual monopolies fully control the basic building blocks of the food that makes up the majority of the American diet -- and no one seems to care.  Simply put, those who control the corn, wheat, and soybeans control all...
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